Cheese Board & Obikwa Wine

TUROPHILE:

Turophiles have apparently never met a cheese plate they didn’t like (uuuuuuuum 😉 )… They pair well with wine-loving oenophiles… 🙂

Yup, I think we’re turophiles!! 😀 Last night we enjoyed a very delicious cheese board and a South African white wine – Obikwa, Moscato! It was so good – and no, there are no cheese left!! We made it extra special by adding some rasberries to the wine!! It looked so pretty!

Irish Guiness cheese, Smoked Applewood cheddar, a German Cambozola, old fort cheddar and an assortment of fruits (ok, two fruits, cherries and apricots!), paired with a sweet, smooth Moscato!! Now, who wouldn’t want to eat or drink that?

Ok, well I’m hungry now!! 😀

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