Cheese Board & Obikwa Wine


Turophiles have apparently never met a cheese plate they didn’t like (uuuuuuuum 😉 )… They pair well with wine-loving oenophiles… 🙂

Yup, I think we’re turophiles!! 😀 Last night we enjoyed a very delicious cheese board and a South African white wine – Obikwa, Moscato! It was so good – and no, there are no cheese left!! We made it extra special by adding some rasberries to the wine!! It looked so pretty!

Irish Guiness cheese, Smoked Applewood cheddar, a German Cambozola, old fort cheddar and an assortment of fruits (ok, two fruits, cherries and apricots!), paired with a sweet, smooth Moscato!! Now, who wouldn’t want to eat or drink that?

Ok, well I’m hungry now!! 😀

Get in touch!! I would love to hear your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s